Okay yeah hi this was delicious. It tastes juuuust like the orange chicken I used to get weekly from takeaway Chinese during my childhood chubby bunny days. I would go ham on some orange chicken. Or general tso’s chicken. Mmmm good times. I made this yesterday…and didn’t expect this amazing taste at all…considering it doesn’t actually use orange anything hahah; just trust me on this one. I had to repeat it again tonight. Served with brown rice and broccoli.
- 4 oz raw chicken
- 1/2 cup water or broth
- 1.5 TBSP sugar free peach preserves
- 1 TBSP sugar free breakfast syrup
- 1 TBSP jalepeno pepper sauce (can sub with canned green chiles and juice)
- 1/4 cup diced peaches (40g)
Chop the raw chicken into small cubes. Cook in a pan with water or broth until the chicken is fully cooked. Mix the sugar free peach preserves, sugar free breakfast syrup, and jalepeno pepper sauce. Add it to the chicken as well as the diced peaches. Cook down until the peaches are soft and the sauce thickens like honey.
Nutritional Info: 151 calories; 1 g fat, 14 g carbs (4 g fiber), and 25 g protein
Master vegan baking with this specially outlined online course!