Sometimes a craving happens and you just gotta roll with it. Sometimes it’s weird, sometimes it ends up MARVELOUS. Like this meatloaf!! It’s savory but then the pumpkin in it makes it perfect for sweet toppings. For some reason I love topping it with dijon mustard and sugar free syrup. Winning combination!
- 1 lb of raw 97% lean ground turkey
- 1/2 cup of raw old fashioned rolled oats
- 1/2 cup pumpkin purée
- 2 egg whites
- 2 tsp chili powder
- 2 tsp cinnamon
- 2 tsp pumpkin pie spice
Preheat the oven to 350F. Mix all of the ingredients together in a bowl, and then place inside a bread loaf pan that’s been sprayed with nonstick spray. Allow it to bake at 350F for 35 minutes. And that’s it! You can’t go wrong!
I cut mine into 4 slices and they’re 188 calories each. It’s filling and I feel like this is the perfect size, but you may choose to slice it into 5 or 6 slices :) I’m good at eating :p
Master vegan baking with this specially outlined online course!