Cherry Garcia Protein Truffles

Can we. Dis-cuss. This right now. Cherry Garcia protein truffles. Best protein truffles I’ve made to dateeee. Happy happy joy joyyy wooo yeah #jazzhands.

Processed with VSCOcam with f2 presetCherry Garcia Protein Truffles

Makes: 14 truffles (5 servings, 1 serving = 3 truffles)

  •  2 scoops vanilla cellucor protein (70 g)
  • 1/4 cup melted coconut butter (I used white chocolate sweet spreads)
  • 1/4 cup coconut flour
  • 2 stevia packets
  • 6 TBSP unsweetened almond milk.
  • 1 cocoa cherry square bar
  • 5-6 oz sugar free chocolate (I used amberlyn chocolates)

Mix the protein powder, coconut butter, coconut flour, stevia, and almond milk in a bowl. It should be thick!! Once evenly mixed (it’s gotta be thick so muster up strength to mix it), break apart and stir in one cocoa cherry square bar. THEN place the mix in the fridge for 15 mins to thicken. Once thickened a wee tad lil bit, remove and roll into 14 balls!! THENNN melt 5-6 oz sugar free chocolate by microwaving it for 1:30-2 minutes. Roll the truffles in your melty meltayyy chocolate. Refrigerate another 5-10 mins to solidify the chocolate then EEEEEEEAT.


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4 comments

  1. Amanda Fraijo-TobinNo Gravatar says:

    Um, yum!!! I love protein truffles and this reminds me I need to make some.

    Also reminds me I’m out of coconut butter!

  2. Victor wilsonNo Gravatar says:

    Hi pbeechie, i love all your recipes on healthy desserts. Especially this one, but its kinda hard to try to make it on ur own, can help post a video on how to make it? Thanks

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