Soo I’m not much of a cookie lover (I’m a cake/cupcake kinda girl ) but recently I neeeeded them. Soo I set out to make cookies! And cookies I made. I used my new chocolate biscuit 5150 nut butter (my fave of theirs) as the perfect ingredient for butterfinger cookies!! Happy happy joy joy.
- 1 cup raw oats
- 1 cup almond meal/flour
- 1/2 cup chocolate biscuit 5150 nut butter
- 1/3 cup unsweetened almond milk
- 1/3 cup granulated stevia
- 1 whole egg
Preheat your oven to 350 F. Grind the oats into a flour. Then in a bowl mix the 1 cup oat flour with the remaining ingredients. Mixmixmix until a thick dough forms. With your hands, roll 18 cookie dough balls, placing them on a sprayed baking sheet. Flatten each ball with the back end of a spoon. I sprinkled raw cacao nibs on top for some chocolate crunchies; its optional. Then bake at 350 F for 8-10 minutes.
Nutritional info for 1 cookie: 91 calories; 6 g fat, 6 g carbs (2 g fiber), and 4 g protein
Learn healthy, plant-based eating in 6 weeks from me.