Butter Pecan Low Calorie Ice Cream

Butter pecan ice cream was always one of my favorites… The other day I really wanted it.. I’ve made low calorie ice cream so much, I don’t know whyyyyy it took me so long to make a butter pecan one!!

IMG_1420Butter Pecan Low Calorie Ice Cream

Serves: 1

  • 1 cup unsweetened almond milk
  • 2 stevia packets
  • 1/2 tsp vanilla extract
  • 1/2 TBSP butter extract
  • 1/2 tsp xanthan gum
  • 1/3 cup unsweetened almond milk
  • 1 TBSP chopped pecans (Optional)

Mix the 1 cup of almond milk, stevia packet, vanilla extract, and butter extract. Pour this into ice cube trays and allow it to fully freeze; it’ll take around 1.5-2 hours. When you’re ready to have ice cream, place the ice cubes in a blender with the xanthan gum and 1/3 cup more almond milk. Blenddddddd. Stay patient with this; the longer you blend it, the thicker it gets. Eventually it hits a point where you just KNOW it’s done – the thickness becomes perfect. Stir in the pecans.

If desired, top with more pecans. I also put a chopped up PB blondie on mine! Delicious.


Learn healthy, plant-based eating in 6 weeks from me.




3 comments

  1. tiffanyNo Gravatar says:

    can we just talk about how 2 weeks ago i ordered butter extract from iherb JUST because i saw this recipe on IG and insisted on trying it? ya. just popped the mixture in the freezer. these 2 hours need to pass ASAP. cant wait to try!

  2. TaylorNo Gravatar says:

    My cubes are in the freezer as we speak! Just wanted to say your recipes look absolutely amazing. I have quite the sweet tooth and with your recipes I don’t even know where to start!

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