Blueberry Cobbler Bars

This was my Friday night #turnup last week. I killed it at the gym, baked healthy blueberry cobbler bars, and watched movies and anime with Jesse – now tell me I’m not wild.

IMG_5583Blueberry Cobbler Bars

Makes: 16


  • 1/2 cup almond meal/flour
  • 3/4 cup oat flour (I grind up raw oats in a knock off magic bullet)
  • 1/2 cup coconut oil
  • 2 TBSP stevia


  • 4 whole eggs
  • 1 cup plain Greek yogurt (227 g)
  • 1 cup oat flour
  • 1/2 cup granulated stevia
  • 1 TBSP vanilla extract
  • 1 tsp butter extract
  • 1.5 cup blueberries


  • 1/4 cup oat flour
  • 1/4 cup raw rolled oats
  • 2 TBSP coconut oil
  • 1 TBSP stevia
  • 1 TBSP water

First, mix all of the crust ingredients. I don’t buy oat flour, I make it from raw old fashioned rolled oats by grinding it in a knock-off magic bullet. Spray a 9×9 baking dish and spread the crust thin on the base. Bake at 350 F for 14-16 mins.

Mix all of the filling ingredients except for the blueberries. Pour on top of the baked crust. Then swirl in the blueberries.

Mix all of the crumble ingredients. Crumble/sprinkle on top of the filling in the dish. Bake at 350 for 30 mins. Let cool so that the crust sets. I let mine sit in the fridge two hours. Then cut into 16 pieces and serve.

For 1 bar: 169 cals; 13 g fat, 11 g carbs (2 g fiber, 2 g sugar), and 5 g protein.

The crust increases the calorie content significantly and can be skipped, but I like the crunchy texture it adds!

Any unfamiliar ingredients are found on! Discount code GIK407 gives a $5-10 discount for any first-time purchase.

Master vegan baking with this specially outlined online course!

Leave a Reply