Blueberry Banana Bread

Playin in the kitchen last night; I whipped up a single-serve blueberry banana bread for dessert. Awllll fore meeeee. Tried two versions and this was the clearrrrr winner so I wanted to share the recipe! The other version was just tragic ._. because I’m trying to play with the new vitafiber I have…and I don’t quite have a grasp on how it bakes yet. But I’ll get it eventually! For now, this recipe sans vitafiber is best :D Okay now I leave you with this…But first, a joke! What’s black and white with purple hair? Eh? #eh? Me in 2 days. I’m gonna be a dang ube mermaid princess #purpleombre #iamwhatieat.

IMG_8986[1]Blueberry Banana Bread

Serves: 1-2

  • ripe 1/2 banana (70 g)
  • 1/2 scoop vanilla whey protein
  • 1/2 cup raw old fashioned rolled oats
  • 1/4 cup unsweetened almond milk
  • 1 TBSP buckwheat flour (or coconut flour)
  • 1 egg white
  • 1/2 tsp baking powder
  • 2 stevia packets
  • 1/2 bup blueberries (fresh or frozen)

In a small blender or magic bullet, blend everything up (except for the blueberries)!! Spray a mini bread loaf pan with nonstick spray and pour your batter in. Then pour the blueberries on top. Bake at 350 F for 40-45 minutes! You should be able to poke it with a toothpick and have the toothpick come out clean.

For entire recipe: 357 cals; 5 g fat, 59 g carbs (9 g fiber), and 23 g protein


Learn healthy, plant-based eating in 6 weeks from me.




4 comments

    • KimNo Gravatar says:

      Yes! It would work fine. Are you using whey protein or a non-dairy protein? That would be harder to replace. But the flax egg instead of egg white will be fine. :)

        • KimNo Gravatar says:

          Let me know if that protein substitution works!! I’m worried it won’t with a pea protein, but it’s worth trying!! If it doesn’t work I’ll find a way that will.

          Thank you!! I’m glad you enjoy :)

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