1- I see you judgin’ my mustard I will mustard how I want don’t judge my life #mustardlife bc mustard. And cholula and asparagus. I just like mustard okay?? 2- Apple pie sweet potato wedges oh my goshhh. I usually use cinnamon, but I never thought to use apple pie spice on my sweet potato wedges!! Sooo good and easy too it doesn’t really need a recipe! This was my dinner before friends come over for a New Years party!!
- 2-3 large sweet potatoes
- apple pie spice
First, wash and peel your potatoes. Then slice em up, keeping them moderately large (remember, they will slightly shrink in size in the oven!). Toss the wedges in a Ziploc bag. It sounds weird, but LIGHTLY spray them once or twice with nonstick spray. I find it adds a little crisp to it and also helps the spices stick. In the bag, toss on stevia & apple pie spice. I never measure, just add it slowly and keeping judging how much you want on it. Shake shake shake until coated evenly! Spray a baking sheet with nonstick spray and pour your wedges on it. Bake at 425 F for 30 mins, flip, then bake another 5-10 minutes until crisp!
Addictive. I dipped mine in sugar cookie cashew butter (bare butter brand).
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