Apple Pie French Toast

What do you do for fun, Kim? Oh you know… Decorate food. Then eat it all into absolute nothingness. Gets crazy. Apple pie french toast topped with a toffee peanut butter cream, a healthy chocolate sauce, cocoa almond Square bars, buckwheat groats for crunchies, cinnamon roll wink desserts ice cream, blueberries, and sliced kiwi. My definition of sunday funday after a shoulder workout mmkayyy.

Processed with VSCOcam with f2 presetApple Pie French Toast

Serves: 1

  • 2 egg whites
  • 2 TBSP unsweetened almond milk
  • 1/2 tsp apple pie spice
  • 1 stevia packet
  • 2 slices of Nature’s Own 40 cal/slice bread (or bread of choice)

Whisk together the egg whites, almond milk, apple pie spice, and stevia. Let your bread soak in the mixture for 2-3 minutes per side so it gets nice and soggy! I use this bread for french toast because this kind soaks up the egg white mixture a lottttt. So it gets fluffy when it cooks. Others can be too dense. Spray a pan with nonstick spray and cook on a medium/low heat for 3-4 minutes per side, or until the egg whites are cooked and it’s slightly browned on each side.

For the peanut butter toffee cream, mix 2 TBSP plain greek yogurt,  2 TBSP peanut flour, 8-10 English toffee sweetleafstevia drops, and water to desired consistency.

For the chocolate sauce, mix 1 TBSP unsweetened cocoa powder, 2 stevia packets, and water to desired consistency.

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