Apple Pie Donuts

My friend Angela gave me a donut mold pan and I’ve been having so much fun with it! We first made Samoa donuts together, then I made chocolate mint donuts, and now this is my third recipe! So. Good. I’m excited to keep playing with it!!

IMG_7780Apple Pie Donuts

Makes: 5 donuts

Donut Batter

  • 1/2 cup raw old fashioned rolled oats
  • 1/2 scoop cinnamon swirl whey protein (or vanilla)
  • 3 egg whites
  • 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp maple extract (optional)
  • 1/4 tsp cinnamon
  • 1/8 tsp apple pie spice (optional)
  • 1 stevia packet
  • 1/3 of an apple (35 g)

Maple Cinnamon Glaze

  • 3 TBSP sugar free syrup
  • 1/8 tsp cinnamon
  • 1 TBSP cinnamon swirl whey protein (or vanilla)

Preheat your oven to 350F. Grind your oats into a flour. Then add the remaining donut batter ingredients (except for the apple) and blend again. Chop up the apple and swirl it into the batter. Pour the batter into a sprayed donut mold pan, making 5 donuts. Bake at 350F for 10 minutes.

While that’s baking, make the glaze by mixing the 3 listed ingredients. Once the donuts are done, drizzle on top and enjoy!

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