Did someone say 4 ingredient, 1 minute sweet potato cake? Yes, yes I did. This sweet potato cake is softer than the softest angel food cake. Not only is it delicious and simple to make, but it is completely vegan, gluten free, and sugar free.
I don’t really understand how this cake ended up soo soft. It’s so easy to make that it’s stupid…yet the texture seems so complexly created. Secret: it’s not. So try this out and enjoy the yum!! I topped my cake with a chocolate sauce (unsweetened cocoa + stevia + water), a simple peanut butter caramel (1 tsp peanut butter and then 2 tsp brown rice syrup), and this new oddly addictive chocolate sea salt seednola I got. I really recommend the caramel sauce most with this cake!
Also, as a note…this new winter lighting will be the death of me. It’s like. Woo, home from work! Let’s take food pics! But mother nature’s just like – lol goodluck with darkness. SO frustrating! I’ll figure out a way around this…
4 Ingredient Sweet Potato Cake
- 3 TBSP buckwheat flour (21 g)
- 1 TBSP vanilla sweet potato flour (7 g)
- 1/4 cup unsweetened almond milk
- 1/4 tsp baking powder
- 1 stevia packet (Optional)
- dash of cinnamon (Optional)
Mix all of the ingredients in a microwave safe bowl or mug. Microwave for 60 seconds. All done!!
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