4-Ingredient Healthy Snickers (vegan, gluten free)

YOOO Square Bars just came out with a Peanut Butter bar and it’s freakin amazing. Reminds me of a snickers missing the caramel so I MADE ONE WITH IT. So killerrrrrr. It’s easy, needs only 4 ingredients, and it’s a healthy snickers! Vegan and gluten free :D The cocoa coconut bar has always been my favorite flavor in the past, but this surpasses all of the other 5 flavors for sure!!

So let’s talk about my website(s). I don’t know if you noticed, but stuff’s been happening. In a bad way, haha. I’m just gonna admit that web programming/coding is not my best skill. In the past, my ex did my site management. But now, it’s just me. I’ve been doing some work on my business site, and I inadvertently crashed both sites at the same time. It’s pretty embarrassing…but it happens. I had a major breakdown the other day when I reached what felt like a dead-end. I’m definitely learning a lot in the process, but by no means is it fun. Mostly because a BUSINESS is at stake and it’s not okay to be out-of-service for 4-5 days at a time.

So um. Yeah. If anything weird happens with the site, thank you for being super patient until I get it back up and running. There are still some weird things going on with my blog, but I think the business is okay now. If you notice anything being weird, I really do appreciate you bringing it to my attention. And thanks for understanding while I meep along D;

In stressful times like this, grab a healthy snickers! lolol see what I did there. I hope so. I crack myself up. Maybe I’m just going insane.

guilt free snickers, vegan, gluten free4-Ingredient Healthy Snickers

Makes: 2 bars

  • 1 Chocolate Peanut Butter Square Bar
  • 1/4 cup pitted dates (40 g)
  • 2-3 TBSP hot water
  • 1/4 tsp vanilla extract
  • pinch of sea salt
  • 1 oz chocolate chips (I used Enjoy Life vegan chips)

1. Cut the Square Bar into 2 pieces. These serve as the base of the snickers bars.

2. Mash the pitted dates with 2 TBSP hot water until smooth and creamy (if your dates are not soft to begin with, soak them for 3-4 hours in water to soften). Then add the vanilla extract and sea salt to the mashed dates. Mix until even to make a caramel.

3. Place half of the date caramel on top of each Square Bar half, completely covering the tops.

4. Melt the chocolate in the microwave for 30-60 seconds, then use to completely coat the two bars. Place in the refrigerator for an hour, or until the chocolate solidifies. Enjoy!


Master vegan baking with this specially outlined online course!




2 comments

  1. vonnyNo Gravatar says:

    I love your webpage, mostly the recipes but……..as im in Australia we dont get “‘Chocolate Peanut Butter Square Bars” so of course i have to quickly move away from your yummy recipes before i drool all over my laptop!! LOL. Dam.

    • KimNo Gravatar says:

      LOL! Do you get the other flavors?! This flavor JUST came out so if it’s not in stores yet it should be able to ship from their online store! It’s just posted on squarebar.com :)

Leave a Reply